From the show floor: SEPC 2014 booths, No. 2 - The Packer

From the show floor: SEPC 2014 booths, No. 2

03/09/2014 01:44:00 AM
The Packer Staff

Southern Specialties at Southern Exposure 2014.Doug OhlemeierSouthern SpecialtiesSOUTHERN SPECIALTIES: Southern Specialties Inc. is rolling out trimmed asparagus tenders in microwaveable steam bags. The asparagus is packed in 10-ounce gusseted bags, says Charlie Eagle, vice president of business development for the Pompano Beach, Fla.-based specialty produce grower-shipper and importer.

SUPREME CUTS: Supreme Cuts LLC is introducing a line of diced vegetables. Merle Axelrod, president of the Mawah, N.J.-based fresh-cut processor, said the carrots, celery, onions, red onions, green pepper and red pepper come in 8-ounce clamshells. Axelrod says customers who wanted to sell more with the same branded fresh-cut products fueled the introduction. Supreme Cuts also re-introduced organic trimmed green beans. Axelrod said the company is now offering a more consistent availability of the beans that come in 10-ounce clamshells.

East Coast Fresh at the Southern Exposure trade show 2014.Doug OhlemeierEast Coast FreshEAST COAST FRESH: Tom Brown (left), vice president of retail sales for East Coast Fresh, the fresh-cut division of Savage, Md.-based Coastal Sunbelt Co. Inc., and Ross Foca, president, in front of the company’s new line of organic fresh-cut products. Though East Coast Fresh in the past sold organics, product was limited until it expanded its offerings last fall, Foca said. Foca says demand is strong for the line which features 48 stock-keeping units and includes salsas, fresh-cut fruit and diced vegetables. Additionally, the fresh-cut processor is experiencing strong demand for a line of seven deli/wet salad kits it introduced last fall, he said.

PHILLIPS MUSHROOM FARMS: Kevin Donovan, sales manager of Phillips Mushroom Farms, Kennett Square, Pa., displayed a 24-ounce family pack of baby bella mushrooms. The specialty mushroom grower-shipper introduced the tray wrap product in early February and has seen good customer response, Donovan said.

Pero Family Farms at Southern Exposure 2014.Doug OhelemeierPero Family FarmsPERO FAMILY FARMS: Pero Family Farms is introducing bags of sweet snipped green beans and sliced bell peppers. Nick Bergstrom, chief sales officer, says the Delray Beach, Fla.-based grower-shipper is offering the washed and ready-to-eat mix of beans and red and yellow bell peppers in 10-ounce microwaveable bags and in 2-count 5-pound foodservice bags. By promoting the colorful vegetables, the bags play on the More Matters initiative and include recipe and nutrition information, Bergstrom says. Pero released the product last fall but has experienced increasing sales, he says.


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