“We took them off the menu at Sweet Tomatoes eight to 10 years ago just because of the well-documented food-safety risk of serving sprouts,” said Tracy Marks, spokeswoman for San Diego-based Garden Fresh Restaurant Corp. “We always want to have an abundance of caution for our guests.”
Eric Tadda, director of marketing at Lenexa, Kan.-based Mr. Goodcents Subs & Pastas, said his company retains plans for sprouts.
“We have a couple sandwich recipes queued up for short-term promotions or offerings that have not been rolled out yet,” Tadda said. “It plays well seasonally with our health and wellness message. Our main concern is shelf life and proper display. We don’t typically have other concerns. Our suppliers wouldn’t put anything in our restaurants that would put our customers at risk.”
The menu at Denver-based Quiznos Restaurants has included limited-time offerings of sprouts.
“We don’t have a position on the recalls or Jason’s Deli, but food safety plays a part in our menu planning,” said Ellen Kramer, a Quiznos consultant. “Safety is the No. 1 concern.”
Subway has never had sprouts on its menu.
“We have our core set of vegetables people seem to enjoy and we stick with that core, apart from adding avocado,” said Subway spokeswoman Alison Goldberg. “We’ve never tested sprouts.”
Jimmy John’s continues to offer sprouts in most markets. Shortly after the Green Valley Food Corp. recall, the chain temporarily dropped sprouts in the Dallas-Fort Worth area and two Missouri locations — Kansas City and Jefferson City. As of mid-January, that move was still in effect.
The menu change at Jason’s Deli was decided at a Jan. 18 company meeting. The next day, Miami-based Leasa Industries Co. announced a voluntary recall of 346 cases of alfalfa sprouts in five Southern states. Jacksonville, Fla.-based Winn-Dixie Stores pulled four more varieties of Leasa sprouts.
Jason’s Deli had no connection to those events in retail, but the news confirmed the position just taken, Helfman said.
“The sprout industry is trying to restore confidence, but that’s just going to take time,” he said. “I can’t imagine other restaurants aren’t looking at this.”
No illness has been reported in connection with the two recent sprout recalls.
In December 2010, a salmonella outbreak that sickened 112 in Illinois and other states was linked by the federal Centers for Disease Control and Prevention to Tiny Greens alfalfa sprouts eaten at Jimmy John’s restaurants.