New sprout safety group plans fast action

11/01/2012 03:43:00 PM
Coral Beach

sproutsConcerns among some in the fresh sprout industry about public perception of their products and producers who are not using best practices have spurred the creation of a new trade association focusing on food safety.

A founder’s meeting of the Sprout Alliance for Safety and Science (SASS) is scheduled Nov. 7. The agenda includes a review and adoption of standards, said Steffanie Smith, co-owner of California Sprouts LLC, Rancho Cordova, Calif., and one of the organizers of the new group.

The group’s board of directors and bylaws are expected to be established at the meeting. Other founding members of SASS include Hanover Foods Corp., Hanover, Pa., and Pearson Foods Corp., Grand Rapids, Mich.

“We are proactively creating an alliance of members who are dedicated to taking an aggressive and active role in creating and adopting more rigorous science-based food safety standards,” Smith said in a news release announcing the new group.

Steffanie SmithSmithSmith, immediate past chairwoman of Washington, D.C.-based United Fresh Produce Association, said Nov. 1 that some of the founders are involved with the Sprout Safety Alliance. That group, which formed earlier this year, is funded with a one-year $100,000 grant from the Food and Drug Administration and is based at the Institute for Food Safety and Health (IFSH) at the Illinois Institute of Technology.

“We don’t have any dissatisfaction with the work being done by the group at IFSH,” Smith said. “But we wanted to help the industry and consumers by getting some additional information out a little faster. We will continue to work with that group.”

The standards set for adoption on Nov. 7 include the FDA’s 1999 industry guidance for sprouted seeds and its 2008 guidance on minimizing microbial food safety hazards on fresh-cut fruits and vegetables.

SASS membership requirements include adherence to FDA guidelines and:

  • Current SQF or GFSI certification;
  • Submission to a risk assessment inspection;
  • Certification that includes irrigation water testing and unannounced inspections; and
  • Ongoing training and education programs.

Dues amounts had not been set as of Nov. 1, but Smith said the group is not a marketing order or a commodity board. It is a trade association.

Bob and Barb Sanderson, owners of Jonathan Sprouts Inc., Rochester, Mass., are active with the Sprout Safety Alliance and the International Sprout Growers Association. Barb Sanderson said Nov. 1 that one reason the FDA-funded group is taking so much time to issue educational materials is that public-private ventures have additional approval hoops to jump through unlile the private SASS.


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Roy Ferguson    
Mississauga Ontario Canada  |  November, 02, 2012 at 10:17 AM

Food safety issues seem to be an ever increasing issue when it comes to sprouts. I am ever so pleased to find a group who are tackling the problem so that consumers can have confidence when purchasing sprouts. One issue is that of packaging, does your organization have any recommendations when it come to consumer packaging of sprouts for retail sale. To date I have seen sprouts packed in BOPP, laser perforated BOPP, LLDPE bags, clam shells and open bins. Is there a preferd packaging?

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