PMA Panel focuses on sustainability - The Packer

PMA Panel focuses on sustainability

10/17/2011 03:50:00 PM
Chris Koger

Marks & Spencer’s goal was to implement 100 projects in five years to make the company’s operations more sustainable across the board. Plan A started in 2007 and the company completed enough projects during the program’s first couple of years that Marks & Spencer added 80 more, Mowat said.

Efforts included reducing energy use in store refrigerators and developing food products to help consumers eat more healthfully.

“It’s good for business,” Mowat said. He said Marks & Spencer found it ended up making money as a result of its sustainability efforts.

After the presentations, Shelman led a discussion among panelists and an audience question-and-answer session.

Rodoni, Klaassen and Mowat stressed the importance of long-term thinking and being willing to take risky moves when venturing into sustainability.

“We were responding to industry requests for reporting on our sustainability effort,” Rodoni said. “We look for the good business case (for sustainability efforts) and then report out the environmental benefits.”

One audience member asked how companies should deal with different definitions of or approaches to sustainability.

Mowat said that at one level, differences in standards and methods don’t matter as long as companies start examining their operations.

“I think that’s the most important thing — that people start measuring stuff.”

Rodoni agreed.

“I think it’s important not to compare one farming operation to another,” she said.

Instead, compare the company to itself and measure progress toward sustainable practices over time, Rodoni said.


Prev 1 2 Next All


Comments (2) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Ben Mark    
USA  |  October, 18, 2011 at 12:47 PM

As a consumer I'm not so much interested in sustainability as more in having safe food for my family and if something is happened it's taken off the market immediately. All those sustainability talk is watering down the real problems. What is sustainability in the produce industry and how do you prove it anyway? Farming is a sustainable system as it is for generations. If this wouldn’t be true there wouldn’t be farming!

Ben Mark    
USA  |  October, 18, 2011 at 12:59 PM

I noticed the system can not handle every character on the keyboard. wouldn’t is would not

Feedback Form
Leads to Insight