Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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News

Record crowd attends California Citrus Mutual Showcase

California Citrus Mutual VISALIA, Calif. — More than 800 growers and citrus industry representatives at the 2013 California Citrus Mutual Showcase heard about the ongoing battle against the Asian citrus psyllid — and it’s not been cheap.

“This is becoming a very, very expensive proposition,” Nick Hill, chairman of the California Citrus Pest and Disease Prevention Committee, told a standing room only workshop at the Showcase March 7.

The psyllid can carry huanglongbing (HLB), also known as citrus greening disease.

Growers and handlers are contributing more than $15 million annually with another $11 million coming from the U.S. Department of Agriculture.

Calistro Positive citrus news came from Greg Calistro, director of produce and floral for Save Mart Supermarkets and the event’s keynote speaker. Calistro said citrus continues to be a strong fresh produce category for retailers.

“Nationally, citrus is No. 8, but starting October 2012 to date, citrus is No. 3 at Save Mart,” he said. “Limes are our biggest (citrus) opportunity in retail, but the supply is not consistent.”

Marketing research conducted about and for the Modesto, Calif.-based chain, Calistro said, also found:

  • The economy remains a concern in California — especially in the San Joaquin Valley — and is not coming back as rapidly as the rest of the country;
  • Organic produce sales are growing at 20% a year;
  • Online sellers are becoming strong competition to brick-and-mortar stores;
  • Coupon use is up 12%, and the average basket for shoppers using coupons has doubled;
  • Social media is “on fire;” and,
  • Sales of convenience items are up 20%.

“That tells us a customer even on a budget will spend the money for a convenient product that tastes good,” Calistro said.

On the psyllid battlefront, an industry/state/federal taskforce remains committed to keeping the pest contained to Southern California.

“So far, we’ve been pretty successful with that strategy,” said Robert Leavitt, director of plant health and pest prevention services for the California Department of Food and Agriculture.

Joining the arsenal of insecticides later this year will be a parasitic wasp that kills psyllid nymphs. Populations of the wasp are being grown at California Polytechnic University-Pomona.

To date, no cure has been developed for huanglongbing, but combinations of insecticides have been effective against the pest, said Beth Grafton-Cardwell, director of the Lindcove Research & Extension Center.

Such applications “can be very, very effective in terms of knocking the psyllids down so low that you don’t find them for many months, if not for years,” she said.

The key is to act quickly and aggressively and to coordinate the applications with other groves in an 800-meter radius.

“When groups agree on an area-wide program and act to suppress the psyllid, they can make a huge dent in the population,” Grafton-Cardwell said.

Still somewhat vulnerable, however, are organic groves.

Some approved applications do work, Grafton-Cardwell said, “but they must be applied every 10 days to two weeks, and growers are not seeing very good control.”


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