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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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News

Retiring? Act now to pass on the business

Michel GrenierGrenier GATINEAU, Quebec — According to a study by the Canadian Federation of Independent Business, one-third of Quebec entrepreneurs plan to retire within five years.

Because less than half of shoppers know what they’re having for dinner tonight, Montreal management consultant Michel Grenier of 6nergie predicts most of those entrepreneurs haven’t begun thinking about how they’ll transfer their business to the next generation, or to new owners.

Speaking at the Quebec Produce Marketing Association’s annual convention Aug. 16-18 in Gatineau, Grenier said 70% of Quebec companies don’t survive their founder.

“That’s a great loss of business capacity,” said Grenier, who also directs the entrepreneurship centre at the University of Quebec in Montreal.

Business ownership is dropping in Quebec, he said, as young people choose not to work 80 hours a week, or don’t share their parents’ love of the land.

Transferring a business takes at least three to five years of preparation, he said, while concluding a transaction can take six to 18 months.

“Companies can’t be sold like a house, with a fresh coat of paint,” he said. “Just as you put your house in order, you must put your business in order.”

Only 38 QPMA members responded to a survey sent to business owners in July, asking if they’ve created a succession plan to ensure the future of their own company.

Without the right plan, employee jobs are at risk, along with perhaps years spent building relationships with partners, suppliers and customers.

He suggests business owners start thinking now about how they’ll bow out of their business, and gave some questions to consider:

  • How long do you think you can or want to continue running your business?
  • Will you sell, transfer it to a manager or hand it to a family member?
  • Does the person you’ve selected know? Does your staff know?
  • Do you have an emergency plan in place and a “relief pitcher” in case something happens to you?
  • If you plan to pass on your business to a family member, start now.

“You have to develop future generations,” he said. “You can’t wait until the month or week before retirement.”

If you’re not ready to think about succession now, pick a year to start your planning, he said.

As retirement nears, it’s time to bring in a coach or mentor to help fine-tune your plan, and seek out financial and legal specialists.

Quebec entrepreneurs are fortunate to have many resources available, Grenier said, including mentorship programs at his foundation.

“Don’t think you can do this alone, or wait until the last minute,” he said. “Start early, create an action plan and surround yourself with support.”


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