Scoring on both style and substance, the grand prize winner of the U.S. Potato Board’s Guilt-Free Potato Goodness Recipe Contest created a delicious recipe with a catchy name.
The recipe features slices of baked Russet potatoes topped with scrambled eggs, chopped spinach, reduced-fat cheddar cheese and salsa, according to the release.
The contest, hosted on the USPB’s Potato Goodness Facebook page, invited potato fans to submit original potato recipes. As the grand prize winner, Hall wins a trip for two to Los Angeles, Calif., and will meet with Hungry Girl Lisa Lillien at her new Hungryland headquarters and test kitchen, according to the release.
The contest served to remind consumers of the nutritional value of potatoes.
The U.S. Potato Board website features more potato recipes developed by Hungry Girl, according to the release.