UPDATED: Lettuce prices soar as fungus spreads - The Packer

UPDATED: Lettuce prices soar as fungus spreads

01/21/2011 06:48:11 PM
Mike Hornick

Courtesy Coastline Produce

An iceberg lettuce head in Yuma, Ariz., shows fungus damage in this January photo.

(UPDATED COVERAGE, Jan. 26) Yuma, Ariz., iceberg lettuce prices spiked in January as supply took a bigger than normal winter hit from a fungus, leading to decreased supplies in February.

Grower-shippers estimated yields are down 10% to 20% from normal due to the sclerotinia fungus and weather-related damage, according to the U.S. Department of Agriculture. Some harvested heads early to minimize loss.

“Iceberg supply is going to be light through February,” said Art Barrientos, vice president of harvesting for Castroville, Calif.-based Ocean Mist Farms. “I just don’t see us an industry getting back to normal volumes. In a few weeks we’ll know more about March lettuce; the sclerotinia presence is not as obvious there.”

Update: Cartons of 24 iceberg heads went for $22.56-24.50 on Jan. 18, nearly doubling the price in a week, before retreating to the $18.50-20.56 range by Jan. 24. Year-ago prices were $12-13.

“There have been some limited outbreaks of (sclerotinia) in the past but this is the first time it’s reached this magnitude anywhere that I’ve heard of in my 30 years in the business,” said Mark McBride, sales manager at Salinas, Calif.-based Coastline Produce.

“Yuma’s worse than the Imperial Valley,” said Michael Boggiatto, president of Salinas-based Boggiatto Produce, which grows romaine in the California valley.

“This sclerotinia is a different strain,” he said. “It appears to be airborne, not soilborne, and affects the upper plant instead of the root. People have gone through entire fields and not harvested, it’s so bad. But some fields aren’t affected at all.”

Though both commodities and regions were affected, iceberg out of Yuma suffered most.

“Supplies will be a little lighter with romaine but probably not as impacted on a percent basis as iceberg,” Barrientos said.

It was no doomsday, but limited supply made for an active market.

“Customers are struggling to make their orders and they have to pay a higher price,” Boggiatto said. “As long as you’ve got reasonable supply you can come out OK.”

Update: Yuma romaine prices for 24-count cartons were $24.35-25.50 on Jan. 24, the USDA said. That was up from $14.56-15.50 two weeks before. Prices in California’s Imperial, Coachella and Palo Verde valleys ranged $18.45-22.47 on Jan. 24. Year-ago prices in Arizona and California were $8-9.


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isaiah waymon casanova    
Parker,az  |  August, 26, 2011 at 11:34 AM

yuck, fungus on lettuce I would not eat that stuff for my life.

Sam    
Califfornia  |  August, 10, 2014 at 08:31 PM

Spending most of my life working in various Countries around the World, you become use to washing and soaking all your Green vegetables, including lettuce & cabbage in a diluted Clorox bath. It's the only way to stay healthy in a Country that has a thousand different dangers from consuming contaminated green goods.

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