Washington asparagus shippers expect to kick off their deals a little later than expected this season, said Alan Schreiber, administrator of the Washington Asparagus Commission, Eltopia.
But it shouldn’t be late enough to prevent retailers from selling high-quality Empire State asparagus on ad for Mother’s Day, which falls on May 10, Schreiber said.
“Normally we expect some harvest to start by the end of this week,” Schreiber said April 7. “But by May we should be right in the peak of the season. There should be plenty of asparagus for Mother’s Day. I’m sure there will be some promotions going on.”
Growers who market their asparagus through Yakima, Wash.-based Rasmussen Marketing Inc. will likely begin shipping about April 15, said Kim Nordberg, saleswoman.
“The quality’s fabulous, and there should be good supplies, assuming it doesn’t freeze,” Nordberg said.
Some asparagus will still be shipping from California in early May, but for the most part Washington should have the domestic deal to itself, Schreiber said.
Schreiber was optimistic that current market conditions — strong but not too strong — would prevail through Mother’s Day.
“Volumes out of California are down, so supply is in line with demand,” he said. “The price is pretty good, but it’s not too high. It’s counterproductive to see $50 asparagus. That invites the Peruvians and Mexicans in.”
On April 7, the U.S. Department of Agriculture reported prices of $38.75-40.75 for 28-pound pyramid cartons and crates of asparagus from California, up from $30.50-32.50 last year at the same time.
Washington acreage is down slightly this year, but, barring any unforeseen weather events, production could be similar to last year, when poor weather reduced some yields, Schreiber said.