April 18, at Dungrats Thai restaurant in Falls Church, Va., Thai Embassy members in Washington, D.C., sponsor a meal featuring irradiated fruit imported from Thailand. Rapibhat Chandarasrivongs (left), minister counselor for agriculture, and Kessiri Siripakorn, minister for commercial affairs at the embassy, stand by a bowl of lychees, longans and rambutans provided to the restaurant and more than 20 others as a special promotion during Songkran, the Thai New Year, celebrated April 13-15.
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