Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Foodservice

Sysco launches celebrity chef Food Network campaign

Sysco Corp. is launching a partnership with the Food Network.

The Houston-based foodservice broadliner is working with the cable channel’s “Restaurant: Impossible” and the show’s host, chef Robert Irvine.

The campaign marks the first time Sysco has a national television commercial, according to a news release.

The campaign began Jan. 21 with a kickoff at a Sysco Houston culinary conference attended by more than 80 Sysco chefs and culinary associates from throughout the U.S.

On Feb. 4, commercials are scheduled to begin airing on the Food Network.

Sysco plans to offer a consumer sweepstakes via the show and on foodnetwork.com and Sysco’s syscopossible.com website, according to the release.

Food Network Restaurant: Impossible host chef Robert Irvine SyscoSysco Corp. is working with the Food Network’s Restaurant: Impossible show host and celebrity chef Robert Irvine in a promotion that sees the broadline foodservice distributor sponsoring its first-ever national television network commercial. The collaboration is the first time Sysco employed a celebrity spokesperson, Sysco officials said in the release.

Irvine has been a Sysco customer since 1997, Wendy Olson, Sysco’s director of communications, said.

“Research showed Sysco customers value the Food Network and look to the on-screen chef personalities, recipes and products for menu inspiration and to help them stay on top of trends,” Sysco officials said in the release.

“What Chef Irvine does on the show ‘Restaurant: Impossible’ to help improve restaurants and take what is good to great, is a close parallel to what Sysco does with its customers in the way of unique service offerings and solutions, and represents an important springboard for the campaign.”

The commercials and campaign are scheduled to run through the fall.


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candy    
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newnyork  |  January, 25, 2013 at 09:13 PM

Irvine is a fool. sysco is all fluff

    
January, 26, 2013 at 06:36 AM

sad

mike    
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fl  |  January, 26, 2013 at 07:31 AM

Screw you Haters Irvine ROCKS

kyle    
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wyoming  |  January, 28, 2013 at 11:36 AM

this is great! been a long time sysco customer. this will be a great partnership.

foodho    
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alaska  |  February, 06, 2013 at 05:56 PM

Your sad..Sysco Rocks! You probably have a restaurant that never made a dime and serves crap.

    
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February, 07, 2013 at 12:36 PM

Candy must sell against sysco, and not doing well

anonymous    
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LA  |  February, 09, 2013 at 09:31 AM

it comes down to the individual rep....not the company. Sysco does an ok job but so do their competitors. if you had a bad experience, then it is probably because of a single individual.

    
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February, 11, 2013 at 12:03 PM

your hearts in the wrong place. it's not about Irvine an Sysco. Judge yourself.

    
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February, 18, 2013 at 06:01 PM

Whatever Sysco does for you you can be sure they'll be charging you three times as much as it's worth

foodlover36    
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ga  |  March, 08, 2013 at 08:18 PM

The reason you think sysco is more expensive is because you are used to buying crap. Sysco basically sells better value and you don't care about value.

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