From the show floor: Fresh Summit 2013 booths No. 2

10/27/2013 10:08:00 AM
The Packer Staff

CHIQUITA: Chef Todd Fisher, known for his cable TV series “The United States of Bacon,” said new cooking greens from Chiquita Brands International, Charlotte, N.C., make it easy to add leafy greens to a wide variety of recipes such as his smoked turkey gumbo. Chiquita’s Fresh Express is also launching new flavors of fresh-cut bagged salad mixes, including a Caesar mix with bacon.

Check out our show floor video coverage at thepacker.com/freshsummit - See more at: http://www.thepacker.com/fruit-vegetable-news/From-the-show-floor-Fresh-Summit-2013-booths-No-1-229411931.html?page=5#sthash.zGXorxmg.dpuf

Christopher RanchCoral BeachChristopher RanchCHRISTOPHER RANCH: New squeezable garlic from Christopher Ranch, Gilroy, Calif., gives consumers added value, says Patsy Ross, vice president of marketing. The garlic product is expected to begin shipping to retailers by the end of the year. Standalone floor displays are available to help retailers position the product easily and prominently in the produce aisle without taking shelf space away from other products, Ross says.

See The Packer's video coverage from the show floor at thepacker.com/freshsummit

 


Prev 1 2 3 4 5 Next All


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Join the conversation - sign up for FREE today!
FeedWind
Feedback Form
Leads to Insight