Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Foodservice

UPDATED: Pro*Act CEO retires

Steve GrinsteadGrinstead (UPDATED COVERAGE, Nov. 8) Chief executive officer Steve Grinstead is retiring after eight years at foodservice distributor Pro*Act.

Max Yeater, president of Monterey, Calif.-based Pro*Act, will assume most of Grinstead’s duties, said Mary Wright-Rana, director of marketing.

“I will continue to volunteer for the good of the industry,” Grinstead, 53, said in an e-mail. “The produce industry has been my lifelong passion.”

His retirement is effective the week ending Nov. 9, Grinstead said.

During Grinstead’s tenure, the company diversified its sourcing, customer base and service offerings.

Max YeaterYeater “Not only did Steve help us create our corporate values, he led Pro*Act by personally exemplifying them,” chairman Gene Loffredo said in a news release. “He leaves our organization well positioned for future growth with a leadership team that is extremely qualified to execute the companies’ business and strategic plans.”

“As I look back on the past years serving this great organization, I can’t help but be proud of how far we have come and the culture that we have built,” Grinstead said in the release. “It has been a tremendously rewarding experience.”

Grinstead joined Pro*Act in June 2004 when the distributor named him president.

He began his career in 1974 sacking groceries in a Tampa, Fla., Winn-Dixie store.

In the early 1980s he was director of produce for Super Warehouse Foods in the Houston suburb of Baytown, Texas. From 1982 to 1991, he was general manager of Houston wholesaler Grocers Supply Produce Co.

Grinstead helped found Dallas-based fresh produce distributor and repacker Fresh America Corp., where he was a director, president, chief operating officer and chief executive officer for nine years. He left to become chief operating officer of Dallas-based Standard Fruit and Vegetable Co. Inc., serving at Standard from 1999 to 2003.

After Fresh Del Monte Inc., Coral Gables, Fla., bought Standard, Grinstead became vice president of Del Monte’s central operations for North America. That included the company’s fresh-cut and repack operations.


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