Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Foodservice

Pro*Act names chief operating officer

Brian KaneKane Foodservice distributor Pro*Act has promoted Brian Kane to chief operating officer.

Kane was vice president of client services at the Monterey, Calif.-based company since 2008, supervising perishable sourcing and distribution efforts.

Before joining Pro*Act, Kane spent more than 10 years in purchasing and operations positions at chain restaurant organizations, among them Rare Hospitality International; Don Pablo’s, a subsidiary of Avado Brands Inc.; and Apple South Inc.

“Brian’s understanding of multiunit customer purchasing and distribution programs is a tremendous asset, both to the Pro*Act organization and to our customers,” company president Max Yeater said in a news release. “With him leading the client services team we’ve grown our business, diversified our customer base and significantly enhanced the value of our supply-chain management capabilities.”

As chief operating officer Kane will oversee procurement, client services, marketing, business development, retail sales and food safety. He will continue to lead the client services department until a successor is named.

Kane reports to Yeater, who was chief operating officer before his promotion to president in February 2011.


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Dean Gilbery    
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Soledad Ca.  |  January, 22, 2013 at 01:58 PM

Congratulations and best of luck Brian!

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