Mesa, Ariz.-based Delightful Quality Produce is working with chef Beau MacMillan on a recipe promotion for tomatoes, bell peppers, corn and cucumbers.
MacMillan is executive chef of Elements restaurant at Sanctuary Camelback Mountain Resort and Spa, Paradise Valley, Ariz. He has also appeared on TV as a contestant on Food Network’s “Worst Cooks in America,” a challenger on the network’s “Iron Chef” and as a guest on NBC’s “Today Show.”
Delightful Quality Produce plans to use the 40 recipes MacMillan has developed on its website, delightfulquality.com, and on packaging starting in December. It is calling the recipe collection Beau Mac’s Delightful Secrets.
Many of the recipes have seasonal themes and should be highlighted around upcoming holidays, including Thanksgiving, Christmas and Valentine’s Day, according to a news release.
“We want to showcase our products with recipes that are easy to prepare and guaranteed to please,” said Jose Felix, owner of Delightful Quality Produce, in the release. “We’re excited to work with executive chef Beau MacMillan. He knows food tastes best when prepared simply so the natural beauty comes through.”