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05/25/2004 12:00:00 AM
Jody Shee

Find inspiration and direction for the creative use of asparagus from the commission’s new foodservice brochure. It features menu ideas, recipes, ordering and handling guidelines and nutrition information.

Contact: California Asparagus Commission, 311 E. Main St., Suite 204, Stockton, CA 95202; phone: (209) 474-7581; fax: (209) 474-9015; Web: www.calasparagus.com.


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