Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Handling & Distributing

FDA warning sent four months after inspection

A warning letter from the Food and Drug Administration citing unsanitary conditions at a Tennessee sprout growing facility wasn’t sent to the grower until 19 weeks after initial inspections in February.

The warning sent to International Specialty Supply Holding Inc., Cookeville, Tenn., included a number of food safety problems such as dripping condensation, dust, pooling water on the floor, dead bugs and dirty restrooms.

According to the FDA’s warning, inspectors visited the growing operation five times in February, the first on Feb. 8 and the last on Feb. 28. The warning letter is dated June 12. FDA officials did not immediately respond to requests for comments.

Raymond Jones, general manager for ISS, said the citation is the first in the 33 years of operation at the growing facility. He said “every issue noted in the FDA warning letter has been corrected and several documented audits confirm this.”

“During the inspection, several areas in the facility were not up to our internal or the FDA’s standards and we take full responsibility for the condition of our facility at the time of the inspection,” Jones said.

“Since the inspection (we) have made many changes, including organizational structure and delegation of duties. This inspection was a humbling experience, but the company has used this as a catalyst for change and now has accountability at all levels of the organization and the results are short of amazing.”

The growing operation is just part of the International Specialty Supply operation. ISS also has a sprout seed operation that is physically separated from the growing operation, said Bob Rust, chief executive officer. Rust is known in the industry for his work in developing sprout safety procedures.

Rust is active with the International Sprout Growers Association and his sprout seed screening methods have been referenced and recommended in recent years by the FDA, U.S. Department of Agriculture, California Department of Health, the FDA’s Center for Food Safety and Applied Nutrition and international organizations, including the World Health Organization.


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