Consumers say size matters when it comes to labels - The Packer

Consumers say size matters when it comes to labels

11/21/2013 12:28:00 PM
Coral Beach

Example of LableBling!Courtesy Yerecic LabelThis example shows some of the features available on Yerecic Label’s line of produce labels dubbed LabelBling! because of the use of sparkle ink, holograms and embossing.Produce labels are increasingly important to consumers who want easy-to-read nutrition information on everything and use suggestions for less familiar imports and specialties, according to research conducted for Yerecic Label.

This fall the New Kensington, Pa., label company sought insight from focus groups consisting of primary grocery shoppers and meal preparers who bought fresh produce within a month of the research sessions, said Rich Thoma, vice president of sales and marketing.

The objective of the focus groups was to discover why consumers try some commodities but not others and to identify visual packaging attributes that encourage purchases of unfamiliar produce. Perceptions of Yerecic’s line of LabelBling! labels were also logged.

A key finding, according to the research report, was that consumers want larger type on larger labels, as long as it doesn’t completely block the view of the produce. They also want nutrition information.

Consumers are accustomed to seeing nutritional information in the center store and are noticing it is lacking in the produce aisle, the report states. The respondents were especially drawn to commodities that presented nutrition information in a simple ‘nutrifacts’ format on the front of the label.

The impact of globalized trade came through in consumer responses about unfamiliar commodities. They also want to know more about innovations such as living lettuces and herbs.

“Many respondents described the produce section as somewhat foreign due to new products they have encountered. Respondents want to learn about these products and how to use them,” the according to the research.

Respondents also wanted recipes for familiar produce. One specifically wanted to see suggestions for broccoli and cauliflower. The focus groups said high-quality, color photos of end-use ideas are helpful.

“Respondents liked the prepared pictures versus simple pictures of the raw product because in most cases in the produce department they can see the product and would rather have an idea of what they can do with it,” according to the research report.

That response highlighted the impact of Yerecic’s LabelBling! labels, which include embossed photos, holograms and sparkle ink, according to a news release from the company.

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John R. French    
Marietta, Georgia  |  November, 22, 2013 at 08:46 PM

Well, ok, I'll start the comment chain on this one about how to prepare food: Brocolli & cauliflower- boil the p!$$ out of it, put your favorite sauce on it, then eat it. Same goes for "unfamiliar commodites" mentioned in the article. May not be the most tasty way to eat, but it's kept me healthy for many decades. Haven't died of a foodborne illness yet. Boiling water is a miraculous substance. I'll leave it to the marketeers to figure out how to render my creations into "embossed photos, holograms and sparke ink". There, how's that for a focus group for ya?

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