Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Handling & Distributing

FDA gives an extra month for facility registration

FDA The Food and Drug Administration will give the food industry 30 more days before it starts enforcing food facility registration requirements.

The Food Safety Modernization Act of 2011 calls for food facilities to renew registration with FDA every other year during the period beginning Oct. 1 and ending Dec. 31 of each even-numbered year.

The FDA on Dec. 12 said it will exercise “enforcement discretion” and not begin policing the registration requirement until Jan. 31.

“A number of associations reached out to FDA and asked, since they were delayed in starting the clock on registration, whether they would consider extending the clock as well, and they did,” said David Gombas, senior vice president of food safety and technology for the United Fresh Produce Association.

Because of FDA delays in fine-tuning the registration process, operators of food facilities were prevented from registering/re-registering with the FDA until Oct. 22, about three weeks after the expected start date.

Some of the new requirements for the registration process include providing the e-mail for the company’s point of contact and better describing what kind of food products are produced at the facility. The new food safety law also gives FDA the authority to suspend a food facility’s registration if the food from the company has a “reasonable probability” of causing serious health consequences or death. The FDA has already exercised that authority with peanut butter manufacturer Sunland Inc., in November following a foodborne disease outbreak linked to the firm.

Gombas stressed that the FDA’s discretionary enforcement doesn’t change the registration requirement but simply means that FDA won’t enforce the requirement for an extra month.

“Our advice is companies is not to let the extension delay their registration,” Gombas said.

There won’t be any changes to what is expected of companies in the registration process.

Gombas said there continues to be uncertainty about when proposed food safety regulations related to the Food Safety Modernization Act will be released by the Office of Management and Budget. Widely expected to be released soon after the election, food industry leaders continue to wait for the rules to be issued, he said.


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