Fresh-cut, specialty produce enjoy movement

08/28/2013 01:45:00 PM
Doug Ohlemeier

“It’s always good,” Keany said.

“We have many conventions here. Those large convention locations bring in large numbers of people that fill the hotels. Depending on the convention group, the specialty area can be very good. Quite often we get requests for large amounts of different specialty products for these larger groups.”

Microgreens remain a big specialty draw as well as fresh herbs, pear tomatoes and baby vegetables, he said.


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