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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Handling & Distributing

Houweling’s unveils heat, power project

CAMARILLO, Calif. — With 35 years in the greenhouse business, Casey Houweling said his goal no longer is just to grow the best tomatoes.

“We want to do it with the least amount of environmental impact,” he told more than 200 guests who turned out to help him launch his latest effort toward sustainability Aug. 22.

Casey Houweling conducts a greenhouse tour at Houweling's Nurseries.Tom BurfieldCasey Houweling (right), president and chief executive officer, Houweling’s Nurseries, Camarillo, Calif., takes guests on a greenhouse tour prior to the unveiling of two GE 4.36-megawatt, two-staged turbocharged natural gas engines and a GE-designed carbon dioxide fertilization system Aug. 22. Houweling, president and chief executive officer of Houweling’s Nurseries, which markets the Houweling’s Tomatoes brand, already installed water recirculation systems, a rainwater collection project and solar panels at the Camarillo facility.

Now it has the first combined heat and power greenhouse project in the U.S. that captures carbon dioxide for use in plant fertilization.

Using two GE 4.36-megawatt, two-staged turbo-charged natural gas engines and a GE-designed carbon dioxide fertilization system, the plant provides heat, power and carbon dioxide to Houweling’s 125 acres of greenhouses.

The system is fueled by natural gas and provides 8.7 megawatts of electrical power and 10.6 megawatts of thermal power (hot water) for heating the large glass greenhouses.

The system also will help the company save nearly 10,000 gallons of water each day.

The carbon dioxide in engine exhaust gases will be purified and piped into the greenhouse to fertilize the plants during the day to aid in photosynthesis.

The plant contributes electric power during peak daytime demand periods, and will provide surplus power back to the local electric utility.

Houweling is hopeful he will be able to recoup the $17 million cost of the project by selling power.

In all, he said he has spent up to $40 million to make the site environmentally friendly, but he said regulations imposed on the process made conservation efforts a challenge.

The regulatory environment “continues to devastate our economy,” Houweling said, encouraging guests to fight for regulatory change.

“In my mind, that’s the No. 1 issue today,” he said.

Guest speakers for the facility opening included Rob Oglesby, executive director of the California Energy Commission; Nick Chaset, special adviser to California Gov. Jerry Brown; and Scott Nolen, product line leader, power generation for GE Gas Engines.

Western Energy Systems, Brea, Calif., engineered and installed the cogeneration plant.

Houweling’s six greenhouses produce cocktail, strawberry, roma and beefsteak tomatoes, tomatoes-on-the-vine and orange and yellow tomatoes-on-the-vine as well as cucumbers and miniature cucumbers.

Houweling’s also has greenhouses in Delta, British Columbia.


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George Smith    
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Torrance  |  August, 28, 2012 at 09:26 AM

Wonderful! Love your tomatoes and love your vision! Thanks for helping to protect the environment.

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