Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Handling & Distributing

New entity, new produce facility enter L.A. scene

LOS ANGELES — Meruelo Maddux Properties Inc., a major Los Angeles real estate holder and owner of the Seventh Street Market, has emerged from bankruptcy, with its holdings awarded to a new entity called EVOQ properties Inc.

“Today’s unveiling of the EVOQ name, which reflects our new team culture and potential for growth at this innovative company, marks a significant milestone,” Martin Caverly, EVOQ’s chief executive officer, said in a March news release. “With fresh capital and new senior management, the EVOQ Properties platform is well-positioned to adapt to this continued growth and the needs of our clients.”

EVOQ (pronounced “evoke”) is one of the largest non-government property owners in downtown Los Angeles, with holdings in industrial, office, retail, residential and mixed-use real estate, the release said.

The company owns more than 35 properties, with about 3.5 million square feet of real estate.

Besides the Seventh Street Market, those holdings include a wholesale produce market called 2640 E. Washington and a new facility that opened June 7 called the Eighth Street Produce Facility, said Bob Iannessa, general manager of all three facilities.

The newest facility has 32 doors and was about half leased as of mid-June, he said.

At the 94-year-old Seventh Street Market, all the usable space was leased, but Iannessa said several doors must be brought up to code before they can be leased.

“We’re looking at rehabbing a number of these units within the next couple of months,” he said. “I have tenants waiting for the doors to become available.”

The Eighth Street facility was only 6 years old “when it had a total roof collapse,” Iannessa said.

“Structurally, the building became unsafe,” he said, and tenants were relocated. The location has been undergoing reconstruction for the past two years.

“It is a completely brand-new facility,” he said, with an upgraded fire light safety system, new coolers, a new electrical system and new plumbing.

“You name it, everything’s new,” he said.

Iannessa hopes to reach 100% occupancy over the next few months.

The Eighth Street facility is similar to the Washington Boulevard facility — it’s primarily wholesale, but, because of its location, it lends itself to retail sales nicely, he said.

“The tenants over there dabble in both worlds,” Iannessa said.

And it’s open daily.

“It’s the only market I have that operates seven days a week.”


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