The first, set for March 11-12, is on hazard analysis and critical control points plan development and implementation. The course is certified by the International HACCP Alliance, according to a news release. Participants should bring any food safety procedures or notebooks they may have. More information is online.
The March 13-15 session is on PrimusGFS three-day audit standards. The course is certified by Azzule Systems. More information is online. The course aims at increased understanding of audit expectations and applications.
Both courses are scheduled to be at the DoubleTree by Hilton Hotel, San Antonio airport.