Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Handling & Distributing

Sustainability business updates

Datepac redesigns pallets for trucks


Yuma, Ariz.-based date packer-shipper Datepac LLC is tackling sustainability with a multipronged approach, said
Ed O’Malley, president and chief executive officer.

The company reconfigured pallet patterns to increase pounds per square foot of truck space and added more efficient temperature-controlled facilities, O’Malley said.

“We are also looking at greener packaging for sustainability in 2013,” he said.


Mann Packing program looks at life cycles


Salinas, Calif.-based Mann Packing Co. is focusing on product “life cycles” this year, as part of its sustainability initiative, said Gina Nucci, director of healthy culinary innovations.

“For example, when we harvest romaine lettuce, the outer, sun- and wind-damaged leaves are left in the field and tilled into soil to provide nutrients for sustainability,” Nucci said.

The process harvests only edible leaves, she said.

Mann’s prewashed and consumer-ready romaine leaves have no waste for consumers and are packaged in recyclable containers, Nucci said.

Mann also has come up with ways to cut emissions by reducing its packaging.


SCS Global Services has a new name


Emeryville, Calif.-based SCS Global Services is operating under a new nomenclature, as of last fall.

The company, which focuses on sustainability as well as food safety certification programs for customers worldwide, had been known as Scientific Certification Systems.

“We’ve been a global company for a long time and the global aspect of the service we provide wasn’t clearly delineated in the name,” said Chip Wood, marketing specialist.


Stemilt Growers efforts earns energy award


Winning an award for energy conservation is but one step in an ongoing sustainability program at Wenatchee,
Wash.-based Stemilt Growers LLC, said Roger Pepperl, marketing director for the fruit grower-shipper.

“We’re looking at how operations run on electricity and doing relighting projects constantly, which reduce your amount of electricity immensely,” Pepperl said. “We’re doing a whole lot of them.”

The company says it has cut energy consumption at its largest fruit packing facility by 30% in the past two years.

Water-reduction initiatives are another part of the company’s plan, Pepperl said


Village Farms expands into hydroponic facility


Delta, British Columbia-based hydroponic greenhouse operator Village Farms LP in May opened a new 30-acre glass facility in Monahans, Texas, said Helen Aquino, marketing manager.

The new plant produces tomatoes and cucumbers.

Village Farms based the new house on its proprietary Greenhouse Agriculture Technology Environment System, Aquino said.

It differs from the company’s other vented greenhouses in that it is completely enclosed, Aquino said.


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