The bakehouse will be housed there as well.
The second phase of expansion is a remodeling plan for the current Lyndale location with the addition of some full service options.
The company is also looking to add a second co-op location to be announced at a later date.
In addition, hours have expanded to be open from 8 a.m. to 10 p.m. every day with a full breakfast menu.
“We are looking at adding a full-service cheese department, fresh sliced deli meats and salad bar as well for the remodel,” Schladweiler said.
The Wedge also hired Christa Sorenson in February as an outside sales representative to visit existing customers and potential new accounts.