UC Davis offers fresh-cut workshop

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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.

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Home > News > Handling & Distributing > UC Davis offers fresh-cut workshop

Handling & Distributing

UC Davis offers fresh-cut workshop

09/05/2012 9:05:40 AM
Mike Hornick

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The University of California-Davis plans to host its 17th annual fresh-cut fruits and vegetables workshop Sept. 18-20.

The workshop, “Fresh-Cut Products: Maintaining Quality and Safety,” offers lectures, demonstrations, discussions and research updates. It’s aimed at quality assurance staff, product developers and packaging and ingredient suppliers, among others, according to a news release.

Registration is online and costs $1,150. The deadline is Sept. 7. For more information, contact Penny Stockdale at 530-752-7672 or pastockdale@ucdavis.edu.

The university’s Postharvest Technology Center offers the workshop.

Topics include marketing and consumer issues; product biology, quality and preparation; temperature management; modified atmospheres and packaging; and some food safety issues.

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UC Davis offers fresh-cut workshop

09/05/2012 9:05:40 AMMike Hornick

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09/05/2012 9:05:40 AM
Mike Hornick