IMMOKALEE, Fla. — Florida Specialties Inc. is expanding its fresh-cut green bean business by constructing a larger fresh-cut processing facility.
Florida Specialties began construction of a 23,000-square-foot fresh-cut operation for the grower-shipper’s green bean packing line over the summer.
Scheduled to open early next year, the facility will supersede a 4,500-square-foot facility the company is using inside its green bean packinghouse. Florida Specialties has been washing, cutting and trimming green bean packs since spring.
Florida Specialties’ fresh-cut division, Blue Ribbon LLC, trims and cleans the beans it packs in 12-count 12-ounce retail packs and in 2.5-pound foodservice bags.
The additional space will allow the company to introduce more stock-keeping units, going beyond beans and adding different mixes of carrots and green beans and waxed beans, said Christian Tordonato, sales manager.
Florida Specialties plans to pack five-count 2-ounce packs as well as bags of untrimmed beans, Tordonato said.
“We are drawing a lot of interest from a lot of major companies,” Tordonato said. “A lot of it has to do with that fact that as we are the grower, we are able to package a fresher product. As we are 30 minutes away from the fields, we can bring that product in, process it and get it loaded on the truck the same day, which will allow for longer shelf life and fresher product.”
While Florida Specialties grows and packs its own beans from Georgia and Florida October through June, it plans to fill the summertime gap and operate the facility throughout the year by procuring other Eastern-grown beans from Tennessee, New York and Michigan, he said.