Watermelon group to publish guidelines in Spanish

03/03/2009 12:00:00 AM
Dan Galbraith

Food safety is nothing new to the watermelon industry, Morrissey said, and 2009 marks the third straight year safety has been a focal point at the annual convention.

Speakers also discussed traceability and sanitation issues and a crisis management program initiated by the watermelon promotion board.

That program focuses on training growers on how to deal with food safety questions from mainstream media and how to ensure the industry takes a lead role in disseminating official information to the media.

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