Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Retail

Regional show's focus offers more intimate setting

Exhibitors at The Packer’s upcoming Midwest Produce Conference & Expo look forward to meeting with customers (and potential customers) in a more intimate, relaxed environment.

Midwest Produce, slated for Aug. 13-15 in downtown Chicago, is a regional trade show on the order of shows put on by the Southeast Produce Council, the New England Produce Council and, most recently, the New York Produce Show and Conference.

Midwest Produce will include a 5-hour exposition; programs on consumer trends, local Midwest sourcing; networking receptions; retail and terminal market tours; and a golf outing.

Publisher Shannon Shuman said the exhibit space is sold out at 150, and registered attendance is rising rapidly.

“We may have more than 1,000 industry professionals on hand, but we don’t want to lose the feel of a regional event focused on marketing fruits and vegetables in the Midwest.”

Selah, Wash.-based Rainier Fruit Co., which is scheduled to be an exhibitor at Midwest Produce, also has exhibited at the New York and New England shows. Contacts made there have generated new leads that generated new business for Rainier, said Suzanne Wolter, marketing director.

One advantage of the regional shows vs. larger industry shows, Wolter said, is the chance to meet with buyers who don’t attend the big shows like the Produce Marketing Association’s Fresh Summit.

Also, the quality of those meetings can be much better.

“It’s much more relaxing compared to the really large shows,” Wolter said. “People take the time to talk with you for a little while, and there aren’t as many demands on your time.”

As for Midwest Produce in particular, Wolter is hoping to meet buyers from independent chains in the Upper Midwest who don’t make the trek to Fresh Summit and the United Fresh Expo.

With the devastating freeze in Michigan, and a big crop expected out of Washington, Rainier could find a willing audience in Chicago for Washington apples, Wolter said.

Neil Galone, vice president of sales and marketing for Orange Cove, Calif.-based Booth Ranches LLC, another Midwest Produce exhibitor, began attending the New England, Southeast and New York regional shows about two years ago.

Fresh Summit remains the most important annual show in the industry, Galone said, but the regional shows definitely have their advantages.

“Fresh Summit is so big, it’s hard to accomplish any business,” he said. “And we found that in the more intimate setting, we, as a medium-sized company, don’t get overshadowed.”

Booth Ranches has specific growth plans for the Midwest, and Galone hopes the Midwest Produce Conference & Expo will help expedite those plans.

At larger shows, it’s hard to stop moving, said Mike Angelo, director of national sales for Calavo Growers, Santa Paula, Calif., also exhibiting at The Packer’s expo.

“You’re there, but you spend most of your time just getting around the show,” he said. “The regional shows give us a chance to be more one-on-one with people.”

A show in Chicago is perfect for Calavo, which is looking to expand its presence in the region, Angelo said.

“We’ve always had pretty good relationships there,” he said. “And some of the smaller independents who have grown are now becoming attractive as customers for us.”

Calavo customers in the Upper Midwest have said they’re excited about attending the show, Angelo said.


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