Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Retail

Sprouts out at Kroger

sprouts (UPDATED COVERAGE, Oct. 23) The Kroger Co., citing a “thorough, science-based” review, is no longer selling sprouts at any of its stores.

Cincinnati-based Kroger, the second-largest U.S. retailer behind Wal-Mart, is following in the footsteps of that retailer, which stopped selling sprouts in 2010.

“Sprouts present a unique challenge because pathogens may reside inside of the seeds where they cannot be reached by the currently available processing interventions,” said Payton Pruett, Kroger’s vice president of food safety, in an Oct. 19 news release. “Out of an abundance of caution, the Kroger family of stores will no longer sell fresh sprouts or procure other foods that are produced on the same equipment as sprouts.”

Deliveries of sprouts to Kroger distribution centers were scheduled to stop Oct. 22, according to the release. Calls to Kroger officials for additional comment were not returned.

Kroger has 2,425 supermarkets and multi-department stores in 31 states under banners including Kroger, Dillons, Food 4 Less, Fred Meyer, Fry’s, King Soopers and Ralphs, according to the release.

Bob Sanderson, president of the International Sprout Growers Association and owner of Jonathan’s Sprouts in Rochester, Mass., disagrees with the assumption that current sprout growing and packaging techniques are inadequate in terms of food safety.

“The phrase ‘science-based review’ slips off the tongue easily,” Sanderson said referring to the Kroger news release. “But even though some sprouts have had some problems, many people eat them every day with no issues.”

Sanderson said the sprout growing community is “dismayed” by the Kroger decision.

“A lot of growers depended on them as a crucial account for their business,” Sanderson said.

Kroger joins a growing list of companies that have dropped all varieties of sprouts, including Jason’s Delis. The Jimmy John's chain stopped offering sprouts after an outbreak in early 2012, at least the fourth one at the sandwich restaurant chain since 2008. Subway has not had sprouts on its menu.

Most retail chains continue to offer fresh sprouts, including West Des Moines, Iowa-based Hy-Vee Inc. stocks fresh sprouts. Director of produce Bill Kelley said he can’t guarantee that every Hy-Vee store sells sprouts because purchasing decisions are made at the store level, but he said the chain’s corporate leadership has not taken a stand against sprouts.

Meijer Inc., Grand Rapids, Mich., is also continuing its fresh sprout program. It operates 199 supercenters and grocery stores throughout Michigan, Ohio, Indiana, Illinois and Kentucky. Meijer spokesman Frank Guglielmi told the Columbus Dispatch newspaper that the chain uses a single supplier for fresh sprouts.

In Minneapolis, officials at Supervalu Inc. are considering the situation.

“Food safety is out top priority and we are reviewing our sprout program,” said Mike Siemienas, SuperValu spokesman.

Fresh sprouts have been the subject of 24 food safety recalls since 2007, mostly for salmonella and listeria found in random samples, according to the Food and Drug Administration.

Staff writer Coral Beach contributed to this report.


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O.W.    
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Miami  |  November, 02, 2012 at 12:34 PM

It's a shame that sprouts have received such negative press. What about all the
recalls on lettuce and spinach to name a couple of vegetables that have been recalled
recently and are often being recalled. They continue to be on shelves and I myself
keep buying them. I feel sprouts are misunderstood and undervalued. I don't think
the public knows enough about the health benefits of eating sprouts and what to look
for. Not all sprouting facilities are the same. The problems relating to recalls have to
do with specific issues at certain facilities. Don't punish all sprouters by grouping them
as a whole. That's like saying the cantaloupe recalls mean you should stop buying
cantaloupes as a whole. Do we see cantaloupes still on store shelves? Sure. The
same should be said for sprouts.

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