Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Know Your Market

Competition keeps Northwest vendors on their toes

Produce purveyors in the Pacific Northwest say they’re fortunate to work in that particular region because consumers, as well as competitors, keep them focused.

“We’re extremely lucky in that we have a very educated customer base here, and a lot of them have gardening backgrounds and understand what food is and what it takes to grow it,” said Tom Lively, senior salesman for Eugene, Ore.-based Organically Grown Co.

The customers expect top-quality products, and suppliers have to deliver in order to survive, Lively said.

“They just want the best, and it’s a super kick to deliver it,” he said.

It also helps ensure that fresh product always is available, said Doug Huttenstine, executive vice president of sales for Seattle-based wholesale distributor Charlie’s Produce.

One way to keep product moving briskly is by aggressively promoting locally grown products, said Ernie Spada Jr., owner of Duck Delivery and United Salad Co., Portland, Ore.

“That seems to really be the undertone to this marketplace is driving as much local product as possible,” he said.

The fastest movers in the region for Mount Vernon, Wash.-based grower-shipper Valley Pride Sales, are the more-perishable items said Dale Hayton, sales manager.

Those items, he said, include raspberries, blackberries, cucumbers, cauliflower, broccoli and colored potatoes, he said.

“We push the local really hard to those buyers close by. That seems to be a vein that everyone wants,” he said.

The company also grows hardier varieties of potatoes that often are shipped outside the region, Hayton said.

“Potatoes are a little bit different, I guess, in that they’re more shippable and the types of product we produce here are highly sought after across the country, mostly because we have a very cool coastal climate and we have very high color on our potatoes,” he said.

The local deal is a key to success in the Pacific Northwest, said Pat Suyama, owner of City Produce, Seattle.

“There are a lot of snow peas, sugar peas, cabbages, spinach, green beans, zucchini, cucumbers coming online here,” he said.


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