Demand for organics strong, keeps growing

02/24/2014 11:39:00 AM
Cynthia David

TORONTO — From the wholesaler to supermarket shelves, the Toronto market is awash in organics.

“Organics has reached another level,” said Vince Bruno, co-owner of Italian Produce Co. Ltd. at the Ontario Food Terminal.

“A lot more stores are getting into it,” Bruno said. “independents are putting in organic lines and fridges and doing more promotions. It’s starting to be a big thing.”

From 10-20 pallets a week five years ago, Italian Produce Co. now sells close to three truckloads a week from Watsonville, Calif.-based Classic Salads, one of its biggest suppliers.

“Organic baby kale from California has also taken off,” Bruno said. “With all the write-ups about how good it is for your health, everybody’s buying it. It’s unbelievable.”

Even staples like celery, cauliflower, romaine hearts and broccoli are growing, he said, and sales of Driscoll’s organic berries are always strong.

Nature's Emporium, Earthbound Farm

One of his biggest customers, Nature’s Emporium, with its big new suburban supermarket, sells only certified organic produce.

John Russell, owner of J.E. Russell Produce Ltd. at the terminal, said his expansion into organics is paying off as he boosts his organic vegetable lines, delves into apples and pears and maintains a strong presence in organic and conventional berries.

Russell said he uses his long-time relationship with Earthbound Farm as a foundation to attract customers and build the business.

“Demand for organic berries, Earthbound Farm spring mix, baby kale and chard is increasing,” he said, “and the supply is much more consistent.”

To have a successful program, Russell said you need to carry both organic and conventional produce to support the overhead.

Steven Green, vice president of brokerage firm Richard E. Ryan and Associates Ltd., also is seeing an upward swing in organic sales.

“We’re getting more demand for it and it seems to be moving fairly regularly now. It’s almost becoming a mainstream product line,” Green said.

His top sellers include celery, broccoli, cauliflower, romaine hearts and organic berries and grapes.

“More people at the market are carrying organic,” he said. “For some it’s a mainstay, and for others it’s a niche. Since it’s a customer-driven business, if people want it you listen!”

Sobeys extra

One of the key initiatives at Sobeys extra, the 58,000-square-foot concept store from Stellerton, Nova Scotia-based Sobeys Inc., is to increase organic offerings and make them more affordable.


Prev 1 2 Next All


Comments (1) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Mischa Popoff    
Greenville TX  |  February, 25, 2014 at 01:07 PM

Demand for organics strong, keeps growing, and nary any field testing to ensure authenticity or safety. Carry on! Nothing to see here folks.

Join the conversation - sign up for FREE today!
FeedWind
Feedback Form
Leads to Insight