Food safety becomes routine at L.A. market - The Packer

Food safety becomes routine at L.A. market

08/19/2009 03:05:54 PM
Tom Burfield

Doing the right thing when it comes to food safety isn’t always easy, and “It’s very expensive,” Pollack said, especially for a small business.

Besides requiring a major time commitment, Pollack said following myriad food safety rules and regulations can require a minimum of one to five new job descriptions that the company must fill.

Fruit Distributing Corp. of California puts up a $3 million bond just because the firm is “a link in the chain,” even though workers are just handling boxes, not growing, packing or processing fruits or vegetables, Weisfeld said.

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