Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

Montreal Know Your Market

Holidays bring hope to foodservice industry

MONTREAL — The sagging economy may have taken a bite out of Montreal’s vibrant restaurant scene, but industry experts agree that the city that loves to eat out hasn’t been affected as severely as other major Canadian or U.S. cities, and they’re hoping for a brighter holiday season.

“Over the past year there’s been more pressure to lower prices and be more competitive,” said Frank Ferrarelli, president of Essex Continental. “As a result, we have reduced the price of commercial-grade mushrooms by 20 cents a pound, or almost a dollar a box.

“But I think business is coming back up slowly,” Ferrarelli said. “We’ll probably regain 50 cents a box by the end of the year.”

Benoit Lecavalier, director of sales and development for major foodservice produce supplier Hector Larivée, admits it’s been a “good but not incredible” year, and says the Montreal market remains somewhat down.

“We’re still taking as many orders from restaurants but owners are buying less,” Lecavalier said. “We’re breaking a lot of cases and selling a lot by the unit. There’s extra labor involved but we have a really efficient broken case department and we do pass on the cost to customers.”

Last summer, big golf tournaments and mega hotel banquets were down as Quebec companies cut back on parties and events.

“When you’re used to selling $25,000 a week of produce to a big hotel and it’s down to $14,000, losing $8,000 per property adds up,” he said.

The loss of the Grand Prix in June, a Montreal institution, also hurt the city, he said, but he still sees a glimmer of hope.

“People are more optimistic this year and I think it’s going to be a good holiday season,” Lecavalier said. “The national unemployment rate has gone down, and here in Quebec there’s been a lot of job creation. The Toronto Stock Exchange is doing well and real estate is hot."

“We’ve had hints that the hotel banquet business is starting to pick up a little, and we’re hoping we can salvage a good year between mid-November and the third week of December. Whatever happens, we’ll be ready to hit 2010 with a bang.”


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight