Ebb in foodservice sales challenges distributors

02/28/2011 03:14:14 PM
Doug Ohlemeier

Auerbach sells produce to foodservice purveyors.

Carlos Garcia, general manager of Krisp-Pak Sales Corp., New York, said he thinks successful restaurants remain busy every day while less popular establishments may be busy only a couple of days a week.

While Thursdays, Fridays and Saturdays remain busy days for many restaurants, Garcia said even Wednesdays have been busy for some eateries.

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