Matthew D’Arrigo, vice president of D’Arrigo Bros. Co. of New York Inc., and co-chairman of the Hunts Point Terminal Market, said in challenging economic times it’s good to be a company with a long history to help withstand the dips in business.
He said slow-pays have become more common.
“To me, slow-pays are the rule, not the exception now that you have slower money,” D’Arrigo said. “Another thing you have to cope with is your customers are feeling the pinch, and you have to plan on that. I have no complaints about the position we are in. We are in a very good industry compared to many other industries. We feel very fortunate to be in the produce industry because of its fast and dynamic nature and the absolute necessity of having a product that is constantly consumed.”
Wholesalers like Baldor Specialty Foods Inc. are paying more attention to the credit they extend to their customers.
“I could double my business tomorrow if I extended the terms and gave higher credit limits,” said Mike Muzyk, president. “But that’s not very strong business practice during this time. We have reduced some of the credit limits on some customers because we are a bit nervous about the financial stability of some in this industry. We want to limit our exposure to those clients who we aren’t certain about their future.”
Some suburban-based distributors say sales are beginning to rebound a little.
“Up until the middle of October, we struggled big time,” said Joe Granata, director of produce for RLB Food Distributors LP, West Caldwell, N.J. “Our numbers have been running better but last year our numbers were so bad that they had to be better. We went through weeks in December (2008) that were absolutely brutal. Things are not near where we want them to be, but it has turned around.”