San Francisco Bay Area enjoys local produce advantage

10/11/2010 02:20:30 PM
Tom Burfield

Many restaurateurs know the local farmers by name, Van Matre said.

But Gomez said buyers shouldn’t overemphasize the value of locally grown produce.

“We (also) get beautiful stuff out of New Zealand, Chile and Mexico,” he said. “Without these areas, we wouldn’t be eating.”

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