Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Twin Cities Know Your Market

Transportation costs hound Minnesota fresh produce industry

The cost of fuel has added significantly to the price buyers and consumers pay for produce.

While people may not have gotten used to it, “we know what to expect from it,” said Kevin Hannigan, executive vice president for J&J Distributing Co., St. Paul, Minn.

For G.O. Fresh Inc., Minneapolis, fuel costs are about the same as they were last year, said Marylou Owen, owner and chief operating officer.

Generally, suppliers absorb increased freight costs, she said. An exception was in 2008, when fuel costs spiraled out of control and many suppliers added fuel surcharges.

Since then, priced have stayed relatively high but not have not spiked to that extent.

“We have not seen (surcharges) since then,” she said.

Russ Davis Wholesale Inc., Wadena, Minn., has its own fleet of tractor trailers and box trucks for smaller deliveries, said Jeff Nagel, sales manager, East.

“We service all of our customers with our own trucks and drivers,” he said.

The company owns trucking and freight brokering firms and operates a truck repair center, but fuel costs still have had as big an effect as they have on anybody else, Nagel said.

The firm, which also procures transportation from outside carriers, has implemented a transparent rate mechanism based on the national fuel price index that adjusts up and down.

“It’s incorporated in a user-friendly fashion that customers appreciate,” Nagel said.

When fuel is listed as a separate line charge, customers say they’re not sure how to recoup their cost, Nagel said. They prefer it to be included in their invoices.

Owen said it’s difficult to predict what the transportation scene in the Twin Cities area will be like this summer.

“There are a lot of pieces that need to come together” to make the transportation process at J&J Distribution efficient and productive, Hannigan said.

“We’re trying to emphasize great partnerships and supply chain management,” he said. “It’s not just about being the cheapest guy on the block.”

Transportation and deliveries have become more challenging than ever as customers try to maintain as little inventory as possible, sometimes requesting daily deliveries to achieve that.

“We’re always trying to figure out how to keep prices down,” he said. But with rising fuel costs and other challenges, “It’s been really difficult for us,” he said.

Another aspect of the transportation process quickly is becoming an irritant in its own right as companies are forced to do more with fewer people.

“The length of time you wait to get things done keeps growing and growing,” Hannigan said.

It’s not unusual for a driver to have to wait for nine to 15 hours to get his trailer loaded — a process that typically should be completed in two hours, he said.

Some drivers want to limit pickups, Hannigan said, and as the loading process takes longer and longer, overtime costs skyrocket.

Hannigan says the situation could turn into a nightmare this summer as costs continue to climb.


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