Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

Marketing Profiles

Bananas Business Updates

Banacol backs sustainability push

Coral Gables, Fla.-based Banacol Marketing Corp., one of Colombia’s largest banana producers, is supporting a Colombian and Dutch government declaration that aims to make the banana sector more sustainable by 2015.

According to the document, released in June, Colombia is the world’s fourth largest banana exporter, with more than 10% of the global banana market and foreign sales generating around $700 million. About 95 million boxes of bananas exported annually.

The declaration advocates environmentally responsible practices that protect the country’s soil, water and biodiversity, along with fair compensation for workers.

It also aims to align certification standards in order to lower costs and increase efficiency, said Bill Sheridan, executive vice president of sales.

In return, the government promises to improve infrastructure and technology to increase competitiveness in the banana sector and promote the sale of sustainable bananas through commitments with importers and supermarket chains and consumer campaigns.

By 2015, Colombia expects to produce 36 million boxes of sustainable bananas.

Dole’s FreshPack gets warm initial reception

Dole is encouraged by consumer and retailer response to its new FreshPack bag, said Bil Goldfield, communications manager for Westlake Village, Calif.-based Dole Fresh Fruit.

The microperforated 3-pound bag, divided into two pouches, was introduced in 10 Texas communities over the summer.

It’s designed to extend the life of bananas up to six days, Goldfield said.

Bananas from one pouch can be opened and enjoyed while the other side “sleeps” in an atmosphere of increased carbon dioxide.

Based on the bag’s success, Goldfield expects retailers and markets will soon be adding the new pack to their produce lineup.

New Del Monte bag extends shelf life

Coral Gables, Fla.-based Del Monte Fresh Produce NA has designed a 3-pound bag using its proprietary Controlled Ripening Technology to extend the shelf life of bananas up to three days.

Dennis Christou, vice president marketing, said the new bag will help retail customers increase banana sales and improve the fruit’s appearance and quality because of moisture retention and less handling.

Del Monte’s banana bag means labor savings for retailers, fewer deliveries and reduced shrink, Christou said.

Organics Unlimited adds acreage

San Diego-based Organics Unlimited has added 143 acres to its banana plantations in Colima, Mexico, for a total of 390 acres, said president Mayra Velazquez de Leon.

Production began in early summer and will help supply organic bananas to two new accounts, Whole Food Market stores in Texas and Kroger supermarkets in the Los Angeles area, said Velazquez de Leon.

“I’ve received e-mails from consumers in Texas saying they’re happy we’re in their stores,” she said.

The company also sells Fair Trade-certified organic bananas.

Organics Unlimited has also freshened-up its website and created a separate website for its GROW bananas, which raise funds to improve the lives of farm workers, their families and communities in Ecuador and Mexico.

Sales of GROW bananas have been strong for the past three years, she said, and now represent about 80% of the company’s organic bananas.

“I think the numbers are increasing because people know our program, especially on the West Coast, and we invite them to come down as volunteers to see what’s being done first-hand,” she said.

Velazquez de Leon said Organics Unlimited’s back-to-school promotions focused on bananas as a healthy snack for kids and adults.


Prev 1 2 Next All


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight