Chopped salads come on strong

10/31/2013 02:44:00 PM
Mike Hornick

Courtesy Ready Pac FoodsReady Pac Foods' Bistro Bowls sales are up 20% this year.Kale mixes and single-serve salads keep on gaining ground with consumers, but this might be remembered as the year of the chopped salad.

Since the end of August, Fresh Express, Dole Fresh Vegetables and Mann Packing Co. have started shipping new chopped salads. Taylor Farms Retail, which launched its line in July 2011, offered its latest expansion with a kale chopped salad kit and single-serve versions of four of its established chopped kits.

The crunch in chopped salads comes from cut vegetables like carrots, broccoli, brussels sprouts, snap peas, celery, pepperoncini — you name it — plus add-ons like sliced almonds, croutons, tortilla or won ton strips and crisp rice noodles.

Lettuce is still there, naturally — or cabbage — but either one gets plenty of help.

Salinas, Calif.-based Fresh Express, which already had a chopped turkey chef salad in its Gourmet Café line, brought the concept to its bagged products with Asian and Southwest chopped salad kits. Monterey, Calif.-based Dole Fresh Vegetables introduced three chopped kits — Chipotle & Cheddar, Bacon & Bleu and BBQ Ranch — plus two blends. And Salinas-based Mann Packing has started shipping Cantina Crunch and Asian Citrus Crunch kits.

The demand is there for it. According to Nielsen Perishables Group total U.S. food data, chopped salad kits were up 220% in sales for the year ending Sept. 7. Caesar salad mixes still lead the kit category, but consumers are showing an appetite for variety.

That doesn’t seem to take much of a bite out of established kits. More than 74% of consumers say they had purchased chopped kits in addition to their typical kit, according to a product taste test by Tragon Research in April.

You’ve been single served

Single-serve salads — with or without proteins — are getting renewed attention as well.

Fresh Express began shipping four two-in-one packs — separated by a perforation — of single-serve mixes in August. The target is consumers concerned about providing for more than one meal, or preserving freshness. The paired packs are 50/50 Mix; Baby Spinach; Italian; and Hearts of Romaine.

On the protein side, Salinas-based Taylor Farms Retail has introduced four of its six chopped salad kits in single-serve form. They include Asian; Southwest; Italian; and BBQ Ranch.

The company was responding to consumers who were already turning Taylor Farms chopped salads into full meals by adding ingredients.


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