10. Locally grown keeps rising - The Packer

10. Locally grown keeps rising

12/28/2012 12:39:00 PM
Chuck Robinson


Nov. 19

Project targets small growers

By Coral Beach, Staff Writer

A three-pronged program to help small growers meet food safety requirements is in the works at PrimusLabs, with a March rollout planned. ...

PrimusLabs is developing the Small Scale Local Farm Food Safety Program. Garrison said the program is designed with the locally grown movement in mind and will target growers with 100 acres or less who sell directly to local chefs, school districts, retailers and foodservice customers.

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