Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



Learn More
  • Industry Alerts: USDA proceedings,
    Bankruptcy petitions — Learn more...
  • New Companies: PACA new
    licensees — Learn more...
  • Bankruptcy petitions have been filed by these companies — Learn more...
  • Company Listing changes: Address, personnel,
    contact information — Learn more...

Marketing Profiles

Potato, onion groups hope to bag more sales

The U.S. Potato Board and the National Onion Association expect colorful, handled paper tote bags to help retailers and consumers “Create Mealtime Magic” and bump up retail sales of the two commodities.

The cross-promotional effort, patterned after the paper tote bags used for bananas, apples, oranges and more recently pears, was the brainchild of Don Ladhoff, retail program consultant based in Detroit for the Denver-based USPB.

He said he came up with the idea after visiting a retailer and seeing a few clear plastic bags filled with potatoes by the bulk potato display.

He also saw white kraft totes imprinted with the Produce for Better Health’s More Matters logo in a Denver retailer’s produce department.

“From our research, we know that shoppers rate the potato table poorly in giving them information, giving them new ideas and inspiring them to do something new,” Ladhoff said. “We’re always looking for ways to provide more information to those shoppers.”

 

Crossover

About the same time, he said data from behavior analytics company Spire, Monroe, Conn., showed potatoes and onions shared audiences at the retail level.

Based on the data from 14 major retail chain loyalty programs that represented about 31 million households, about 27% of shopping carts that had potatoes in them also had onions.

Conversely, 28% of shopping carts that had onions also had potatoes. That compares with 7% of all shopping carts with onions alone.

The potato board already knew that many potato grower-shippers also are involved with onions. In addition, many of the retail potato category managers are responsible for onions.

Ladhoff then approached the Greeley, Colo.-based National Onion Association about participating in a joint promotional effort using tote bags.

 

Information and recipes

The potato and onion campaign, which suggests shoppers “Create Mealtime Magic,” will feature white kraft tote bags imprinted with green and purple ink. One side has facts about potatoes, the other side about onions.

On each side gusset will be a recipe featuring onions and potatoes.

“The idea is to bring some information and recipes to that section of the produce department because it’s an area that’s underserved with

information,” said Kim Reddin, onion association director of public and industry relations.

She acknowledged that other point-of-sale materials, such as tear-off recipe pads, tend to get lost or shunted into a corner where they lose their impact.

She and Ladhoff said they also realized that produce departments frequently have a shortage of employees, and retailers are apprehensive about taking on promotions that require additional labor.

That’s why the two organizations have enlisted the help of their grower-shipper members, Reddin said.

During packing, grower-shippers will place three to five totes on top of the potatoes or onions in the carton just before the lid is put on.

When the produce department employee goes to restock the bulk potato or onion display, the bags are right at hand.

“It will help the retailer and grower-shipper develop stronger connections with this project,” Reddin said. “It gives the grower-shipper the opportunity to use this to move more product for them.”

 

Making the connection

Rick Kantner, director of sales and marketing for Alsum Farms & Produce, Friesland, Wis., said he’s shown the tote bags to a couple of retailers, who are already interested in trying them in their stores.

“Our vision here is to really connect directly with the consumer and help the retailer make that connection too,” Kantner said. “We really believe if you give consumers ideas and thoughts, they’re looking to have fun. And potatoes and onions are two of the really key products within the produce department.”

Based on data provided by the bag company with whom they’re working, Reddin said sales of fruit in the handled tote bags increased by up to 15%.

The potato and onion groups plan to run a pilot program this winter.

“We want to be able to quantify for both of our industries what the success looked like, shopper response and the category lift that the tote bags achieved,” Ladhoff said.

Based on retailer and consumer feedback, the groups will tweak the program and hope to have it ready for a nationwide rollout by the first quarter of 2013, Reddin said.


Prev 1 2 Next All


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Feedback Form
Leads to Insight