Today's Pricing

WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments.

LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices.

FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good.

IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.



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Marketing Profiles

Speaker to relate Wal-Mart experiences

Canadian Produce Marketing Association convention delegates will learn the secrets of success of one of Canada’s highest profile companies — Wal-Mart Canada Corp. — when former chief executive officer Mario Pilozzi takes the stage at the April 18 breakfast session.

Pilozzi is also known for his informative, no-holds-barred question-and-answer sessions for those who want to learn how Wal-Mart works so that they can apply those lessons to their own organizations.

He and his management staff turned a fledgling chain into a powerhouse that now serves more than a million customers a day with 85,000 associates and more than 330 stores across the country.

Pilozzi joined Wal-Mart in 1994 when it bought 122 Woolco stores from Woolworth Canada to establish its presence in Canada.

He started out as vice president of hardline merchandise and was promoted to senior vice president of merchandise and sales, and later chief operating officer, before serving as president and CEO for seven years, stepping down in 2008.

Before joining Wal-Mart, Pilozzi spent more than 30 years working for Woolworth Canada.

The son of an immigrant family began his career stocking shelves at Woolworths in Montreal. He was a senior vice president when Wal-Mart arrived.

Wal-Mart’s arrival changed Canadian retail forever and opened the door for other big box stores.

Among his many achievements, Pilozzi championed the company’s groundbreaking environmental sustainability program in Canada.

He has received numerous awards and honors including Distinguished Canadian Retailer of the Year, induction into the Canadian Retail Hall of Fame and the Sam M. Walton Entrepreneur of the Year award, Wal-Mart’s highest honour.

Toronto-based Pilozzi has also served on the board of directors of Protenergy Natural Foods Corp., a manufacturer of natural food and beverage products, and on the board of beverage giant Cott Corp.

During his presentation, he will share his business experience, what it takes to operate in a fast-paced and competitive environment.

Come prepared with questions as this will be an interactive presentation.


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