However, Jackson said other options can also work well.
“Sometimes it’s also nice to weave in baskets of specialty bananas with the standard cavendish bananas,” she said.
Sampling can also help.
“Most specialty bananas are at their optimum flavor when the outside skin turns black. But sometimes consumers are hesitant to purchase them that way. So, when bananas ripen up, it’s a perfect opportunity for produce managers to sample them to their shoppers,” Jackson said.