Today's Pricing

TOMATOES — F.O.B.S AS OF MAY 14

CENTRAL AND SOUTH FLORIDA DISTRICTS — Shipments (433-454-398) — Movement expected to increase. Trading moderate. Prices 5x6s higher, others lower. Extra services included. 25-pound cartons loose mature-greens 85% U.S. 1 or better 5x6s $8.95-9.95, 6x6s $7.95-8.95, 6x7s $7.95-8.95. Quality generally good.

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (152-146-159, greenhouse 124-123-137, vine-ripes 28-23-22) — Movement expected to decrease seasonally. Supplies 4x4 to 4x5s light. Trading 4x4 to 4x5s fairly active, others slow. Prices 4x4 to 4x5s higher, others generally unchanged. Field-grown and greenhouse cartons/flats two-layer 4x4s mostly $9-10, 4x5s mostly $7.95-9, 5x5s mostly $4.99-5, 5x6s $4.64-5. Quality variable.

MEXICO CROSSINGS THROUGH OTAY MESA, CALIF. — Crossings (8-8-11, greenhouse 7-7-9, vine-ripes 1-1-2) — Movement expected to increase seasonally. Supplies in too few hands to establish a market. Quality generally good. The first f.o.b. report was expected to be issued the week of May 21.

WEST FLORIDA DISTRICT — Shipments (0-0-0) — Light harvest expected to start the week of May 28. Expect first f.o.b. by the first week of June.

U.S. SHIPPING POINTS — Greenhouse (54-56-**) — No prices reported. **unavailable

CANADA SHIPPING POINTS — Greenhouse (149*-150-**) — No prices reported. **unavailable, *revised 



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Marketing Profiles

Stewardship Index makes impact in fresh produce industry

Stewardship is a word being tossed around in discussions about sustainability and going green. Sometimes it’s used to mean the same thing as sustainability, but at least one group is working hard to clarify the definition of stewardship and to provide meaningful ways to measure it.

“We take stewardship to mean responsible planning and management of resources,” said Jessica Siegal, program director for the Stewardship Index for Specialty Crops. “The responsible management of resources is a key element of sustainability.”

The Stewardship Index is a project managed by Ag Innovations Network, Sebastopol, Calif., to encourage a focus on responsible resource management and to create a widely accepted set of measurements that can be used by growers to gauge resource usage, Siegal said.

“You can only manage what you can measure,” Siegal said. “We’re offering a simple, free and functional tool developed by the industry, for the industry.”

The index is recruiting a diverse group of growers to pilot the 2011 Stewardship Index for Specialty Crops Metrics.

Siegal said she hopes large and small growers, conventional and organic growers, and growers of a variety of specialty crops will participate.

The four key environmental indicators in the latest version are soil health and the use of nutrients, energy and water. Those were pared down from 18 metrics on the version piloted in 2010, Siegal said.

“We hope the stewardship metrics will help growers see what can be measured, and it’ll leave it up to them to decide how to manage resources,” she said.

For those who already have stewardship plans in place, the tool can provide a way to communicate to supply chain partners about their practices, she said.

“The end game for the entire industry is a single set of metrics so that both those on the producer end and those on the buyer end will speak the same language,” Siegal said.

The scenario Siegal hopes to avoid is one where every buyer defines and measures sustainability in its own way and requires growers to meet its standards to enter contract negotiations.


 

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