Asparagus business update briefs

04/05/2012 02:39:00 PM
Cynthia David

“We have forced air and hydro-cooled capabilities, temperature and humidity controlled cooling areas specific to asparagus so we can offer customers product that’s been handled as efficiently as possible,” Eagle said.

“We’ve also completed additional processing rooms, which we began using last year,” he said.


Prev 1 2 Next All


Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left

Join the conversation - sign up for FREE today!
FeedWind
Feedback Form
Leads to Insight