Berry category growth sticks to double-digit rate - The Packer

Berry category growth sticks to double-digit rate

05/09/2014 11:28:00 AM
Melissa Shipman

The berry category, including  strawberries, blueberries, blackberries and raspberries, is enjoying the attention of retailers and consumers across the country.

“All four berries continue to gain each year with double-digit growth in consumption and usage and sales at retail,” said Cindy Jewell, marketing director for Watsonville, Calif.-based California Giant Berry Farms.

Brooks, Ore.-based Curry & Co. president Matt Curry said blueberries and strawberries are the largest commodities in the berry category.

“Blueberries and strawberries are still the big performers in berries, but growing commercial volumes of blackberries and raspberries are certainly having a positive impact at retail as well,” Curry said.

Specialty berries, such as gooseberries or mulberries, help round out the growing category.

Nolan Quinn, berry category director for The Oppenheimer Group, Vancouver, British Columbia, said the entire berry category is certainly growing strong, although strawberries are still on top.

Strawberries rank as the fourth-most popular fruit and blueberries fall on the chart at No. 8, according to The Packer’s Fresh Trends 2014.

“Our strawberries are the most popular but are also the most well established. People have purchased strawberries routinely for years but are only more recently adding blackberries, raspberries and blueberries to their regular berry purchases,” Quinn said.

Blueberries strong

Blueberries, especially, are seeing growth, according to Chloe Varennes, marketing manager for Gourmet Trading Co., Redondo Beach, Calif.

“While blueberry consumption is lower than strawberry, the consumption rate of blueberries has grown at twice the rate of strawberries over the past 10 years,” she said.

“Blueberries are now available year-round with aggressive promotions during peak production,” Varennes said.

Others agreed.

“Blueberries are getting an exciting amount of attention due to their convenience, flavor, nutrition, and perhaps most importantly availability,” Quinn said.

Overall, there are lots of more blueberries available, according to several suppliers.

“Total world blueberry acreage has grown 22% since 2005, including new regions like Peru and Mexico, while Chile remains a very important, high-volume country of origin,” Quinn said.

Eric Crawford, president of Fresh Results LLC, Sunrise, Fla., said there is still potential for blueberry growth.

“In more cases than not, the demand still exceeds the supply. We still have a lot of untapped demand,” he said.


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