Air Purifying technology helps ensure avocados safety

08/10/2012 01:31:00 PM
Jim Offner

“One a (food-safety) hazard inside cold storage or processing has been airborne, that spore or bacteria will attach itself to other product and damage whatever it is in that room, cooler or processing area, causing cross-contamination,” Lee said.

Worst-case scenarios can involve product recalls, he said.

The system helps to minimize risks, Lee said.


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