FOOD SAFETY/TRACEABILITY

Canadian growers increase safety while waiting on U.S. rule
KINGSVILLE, Ontario — Greenhouse growers in Ontario have one thing in common with virtually every... Read more.


Oregon berry growers initiate food safety training
Following a deadly E. coli outbreak in July 2011 that was the result of a deer incursion in an Oregon... Read more.


California Strawberry Commission assesses food safety
The California Strawberry Commission is in the midst of its second food safety risk assessment. The... Read more.




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Pasteurization increasingly in nut shippers’ safety plans
Mike Poindexter is a man with a plan. His plan involves not only food safety, but provides for 80%... Read more.


Temperature variation problems proved by researcher
Temperature variances capable of shortening shelf life by five days or more were revealed in mid-March... Read more.


Outbreaks from imported foods increasing
Although food safety issues with fresh produce are widely publicized in the U.S., an increasing number... Read more.


PMA focuses on washwater system validation
While government and private companies have been working for years on washwater systems that remove... Read more.



Food Safety and Traceability: Business Updates
AMS offers webinars for produce industry A series of Web seminars from the U.S. Department of Agriculture’s... Read more.


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