That includes packinghouses and involves a great deal of training and adapting procedures so the company is actually doing what is required to meet GlobalG.A.P. certification standards.
Limoneira invested 10,000 labor hours to achieve its GlobalG.A.P. certification, he said.
“I would recommend every restaurant that buys produce go look at their produce company’s building and make sure they understand what they do to protect the customer,” Lusby suggested.